Bombay Curry Chicken and Peanut Soup with Fresh Thai Basil

Angela Spengler of Clovis, NM

Move over chicken noodle soup, there's a new kid in town ready to become America's new favorite chicken soup! This delicious Indian inspired chicken soup features chicken, peanuts and rice in a delicious coconut milk and broth base. The flavor is bursting with red curry paste, ginger, scallions and fish sauce, while fresh Thai basil rounds out the dish.

Chicken Roulades Baked in a Fresh Garden Caponata

Judy Armstrong of Prairieville, LA

Chicken breasts are rolled around mozzarella, coated with bread crumbs and Asiaga cheese, them smothered in fresh garden vegetables and bold Kalamata olives. This one-dish entree is quick to prepare and full of bold, yet fresh, flavors.

Country Club Chicken with Deviled Egg Crust

Gloria Piantek of West Lafayette, IN

What a perfect recipe for a special brunch, lunch, or supper! It combines the best of two ideas, deviled egg flavor and crunchy chicken bacon flavored crust covering tender, juicy chicken breasts. Just line the plate with flavorful arugula leaves and top with a simple serving of sliced tomatoes and avocados and a drizzle of light ranch dressing. It makes any meal feel special.